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Appetizer
Choice of...
Caesar Salad
Crispy romaine lettuce tossed with homemade Caesar dressing and
buttery garlic croutons
House Salad
Spring mix tossed with homemade maple balsamic vinaigrette, spiced
candied walnuts and topped with creamy goat cheese
Red Bell Pepper Soup
Sweet roasted bell pepper puree served piping hot and topped with
a dollop of crème fraiche
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Main Course
Choice of...
10oz AAA New York Striploin
Grilled to perfection and topped with a sundried tomato and sage
butter served with herb roasted potatoes and sautéed seasonal
vegetables
Pan Roasted Sea Bass
Topped with a lemon and dill mayonnaise served with rice pilaf and
sautéed seasonal vegetables
Slow Roasted Prime Rib
With a rosemary and red wine jus served with herb roasted potatoes
and sautéed seasonal vegetables
Grilled Chicken Breast
Marinated with orange zest and rosemary topped with orange supremes
in a white wine sauce served with garlic mashed potatoes and sautéed
seasonal vegetables
Fettuccini
Tossed with grilled chicken, sundried tomatoes, Cremini mushrooms
and spinach in a pesto cream sauce
* All entrées served with our signature herbed bread
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$35.00/person
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